Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 25% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.75 g | Mosaic | Pellet | 11.8 | Boil | 60 min | 12.41 | 27.3% | |
3.75 g | Mosaic | Pellet | 11.8 | Boil | 30 min | 9.54 | 27.3% | |
6.25 g | Citra | Pellet | 13.8 | Boil | 5 min | 4.82 | 45.5% | |
13.75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
5 | 0 | 7 | 6 | 0 | 18 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | BIAB Mash In | Steeping | -- | 150 °F | 70 min |
Mash Out | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 3.88 | 15.5 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 1.48 g | 5.9 qt) | 2.5 | 10 |
Estimated amount in fermentor | 2.5 | 10 |
Total: | 3.88 | 15.5 |
Equipment Profile Used: | System Default |