Experimental red - Beer Recipe - Brewer's Friend

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Experimental red

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 3rd 2019
1.052
1.013
5.1%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.3%
11 lbs / $ 0.00
 
Target Water Profile
Bainbridge Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Experimental red" American Light Lager beer recipe by HopDawg. All Grain, ABV 5.07%, IBU 0, SRM 17.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 23:31 UTC