Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
0.75 lb | Belgian - Cara 20L | 34 | 22 | 6.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 12.7 | Boil | 60 min | 39.47 | 27.3% | |
0.50 oz | Chinook | Pellet | 12.7 | Boil | 10 min | 9.54 | 18.2% | |
0.50 oz | Chinook | Pellet | 12.7 | Boil | 1 min | 1.13 | 18.2% | |
1 oz | Chinook | Pellet | 12.7 | Dry Hop | 1 days | 36.4% | ||
2.75 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
13.75 qt | Infusion | 152 °F | 60 min | |
19 qt | Sparge | 170 °F | 20 min | |
Starting Mash Thickness: 1.25 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |