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Saison

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 2nd 2019
1.047
1.007
5.4%
31.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 29.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.9%
5 lb Proximity - Pilsen5 lb Pilsen 38 1.8 65.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Loral12 g Loral Hops Pellet 10.3 Boil 20 min 12.35 11.8%
20 g Styrian Celeia20 g Styrian Celeia Hops Pellet 2.6 Boil 20 min 5.2 19.6%
30 g Loral30 g Loral Hops Pellet 10.3 Boil 5 min 10.16 29.4%
40 g Styrian Celeia40 g Styrian Celeia Hops Pellet 2.6 Boil 5 min 3.42 39.2%
102 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 7.31 29.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.35%, IBU 31.13, SRM 3.88, Fermentables: (Pale Ale, Acidulated Malt, Pilsen) Hops: (Loral, Styrian Celeia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 16:11 UTC