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Dunkel

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 1st 2019
1.050
1.010
5.3%
23.4
17.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb German - Munich Dark19.75 lb Munich Dark 37 15.5 98.8%
4 oz German - Carafa II4 oz Carafa II 32 425 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.8 Boil 60 min 23.38 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.85 gal (23.4 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 16.04 g | 64.2 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.64 g | 70.6 qt) 17.85 71.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #115573. BIAB, ABV 5.29%, IBU 23.38, SRM 17.92, Fermentables: (Munich Dark, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 21:38 UTC