Solstorm - Beer Recipe - Brewer's Friend

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Solstorm

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen westum
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday March 1st 2019
1.064
1.016
6.3%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg American - Pilsner11.2 kg Pilsner 37 1.8 80%
1,400 g United Kingdom - Malted Naked Oats1400 g Malted Naked Oats 33 1.3 10%
700 g American - Wheat700 g Wheat 38 1.8 5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 5%
14,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 50
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Solstorm" Specialty IPA: New England IPA beer recipe by Espen westum. All Grain, ABV 6.29%, IBU 0, SRM 3.95, Fermentables: (Pilsner, Malted Naked Oats, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:19 UTC