IO collab - Beer Recipe - Brewer's Friend

IO collab

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 28th 2019

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	55%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	36.7%
25 lb	United Kingdom - Golden Naked Oats25 lb Golden Naked Oats	33	10	8.3%
300 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

American - Pale 2-Row

1.8

55%

110 lb

American - White Wheat

2.8

36.7%

25 lb

United Kingdom - Golden Naked Oats

8.3%

300 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Domestic Hallertau1 lb Domestic Hallertau Hops	Pellet	4.5	Boil	20 min	5.58	33.3%
1 lb	Domestic Hallertau1 lb Domestic Hallertau Hops	Pellet	4.5	Boil	5 min	1.84	33.3%
1 lb	Saaz1 lb Saaz Hops	Pellet	6.6	Boil	60 min	13.5	33.3%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Domestic Hallertau

Pellet

4.5

Boil

20 min

5.58

33.3%

1 lb

Domestic Hallertau

Pellet

4.5

Boil

5 min

1.84

33.3%

1 lb

Saaz

Pellet

6.6

Boil

60 min

13.5

33.3%

3 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Domestic Hallertau (Pellet)	7.42	66.6%
1 lb	Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	13.5	33.3%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 143.3 gal (573.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.3 gal (525.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt)	112.5	450
Strike water volume at mash thickness of 1.5 qt/lb	112.5	450
Mash volume with grains	136.5	546
Grain absorption losses	-37.5	-150
Remaining sparge water volume (equipment estimates 68.55 g \| 274.2 qt)	75.25	301
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 143.3 g \| 573.2 qt)	150	600
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	140	560
Going into fermentor	140	560
Total:	187.75	751
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.3 gal (573.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.3 gal (525.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt)

112.5

450

Strike water volume at mash thickness of 1.5 qt/lb

112.5

450

Mash volume with grains

136.5

546

Grain absorption losses

-37.5

-150

Remaining sparge water volume (equipment estimates 68.55 g | 274.2 qt)

75.25

301

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 143.3 g | 573.2 qt)

150

600

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

140

560

Going into fermentor

140

560

Total:

187.75

751

Equipment Profile Used:

System Default