celebrator - Beer Recipe - Brewer's Friend

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celebrator

249 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday February 27th 2019
1.074
1.024
6.6%
20.6
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 lb German - Pilsner8.16 lb Pilsner 38 1.6 66%
1.90 lb American - Munich - Dark 20L1.9 lb Munich - Dark 20L 33 20 15.4%
1.90 lb American - Munich - Dark 20L1.9 lb Munich - Dark 20L 33 20 15.4%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 3.2%
12.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.6 100%
1.20 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.54 qt Infusion -- 131 °F 30 min
Decoction -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.53 34.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.55 30.2
Equipment Profile Used: System Default
"celebrator" Doppelbock beer recipe by byo. BIAB, ABV 6.6%, IBU 20.6, SRM 25.01, Fermentables: (Pilsner, Munich - Dark 20L, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:34 UTC