Galgobeer Coconut Porter - Beer Recipe - Brewer's Friend

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Galgobeer Coconut Porter

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro Vartuli
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 27th 2019
1.054
1.009
6.0%
28.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 35.4
Mash volume with grains (equipment estimates 36.6 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Galgobeer Coconut Porter" American Porter beer recipe by Pedro Vartuli. BIAB, ABV 5.98%, IBU 28.43, SRM 33.85, Fermentables: (Pilsner, Flaked Oats, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 19:01 UTC