NakloOktober 34 - Beer Recipe - Brewer's Friend

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NakloOktober 34

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday February 27th 2019
1.053
1.010
5.6%
27.6
8.0
n/a
34.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Cara 45L1.6 kg Cara 45L $ 1.50 / kg
$ 2.40 		34 42 8.2%
18 kg BE - Pale Ale18 kg Pale Ale $ 0.80 / kg
$ 14.40 		38 3.4 91.8%
19.60 kg / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Cascade62 g Cascade Hops $ 25.00 / kg
$ 1.55 		Pellet 6.1 Boil 60 min 10.38 15.2%
65 g Cascade65 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.26 16%
80 g Charles Faram - Styrian Wolf80 g Styrian Wolf Hops $ 20.00 / kg
$ 1.60 		Pellet 12 Boil 15 min 13.08 19.7%
50 g Citra50 g Citra Hops $ 50.00 / kg
$ 2.50 		Pellet 11 Boil 3 min 1.88 12.3%
90 g Citra90 g Citra Hops $ 50.00 / kg
$ 4.50 		Pellet 11 Dry Hop 0 days 22.1%
60 g Styrian Goldings60 g Styrian Goldings Hops $ 25.00 / kg
$ 1.50 		Pellet 5.5 Dry Hop 0 days 14.7%
407 g / $ 11.65
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.99 L. Suggest reducing initial water volume to 45.4 L and adding 54.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 61.7 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 93
Going into fermentor 93
Total: 120.5  
Equipment Profile Used: System Default
"NakloOktober 34" American Pale Ale beer recipe by mihak. All Grain, ABV 5.64%, IBU 27.61, SRM 7.98, Fermentables: (Cara 45L, Pale Ale) Hops: (Cascade, Styrian Wolf, Citra, Styrian Goldings)
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  • Last Updated: 2022-10-12 06:24 UTC