Pear Honey Braggot - Beer Recipe - Brewer's Friend

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Pear Honey Braggot

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday February 26th 2019
1.044
1.006
5.1%
24.4
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.6%
3 lb Honey3 lb Honey 42 2 38.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Hallertau US1 oz Hops Direct - Hallertau US Hops Pellet 5.6 Boil 60 min 22.2 66.7%
0.50 oz Hops Direct - Hallertau US0.5 oz Hops Direct - Hallertau US Hops Pellet 5.6 Boil 5 min 2.21 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.48 5.9  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Pear Honey Braggot" Alternative Sugar Beer recipe by ME. All Grain, ABV 5.07%, IBU 24.41, SRM 3.11, Fermentables: (Pilsner, Honey, Vienna, Acidulated Malt) Hops: (Hops Direct - Hallertau US)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 23:27 UTC