Kveik SMaSH! - Beer Recipe - Brewer's Friend

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Kveik SMaSH!

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Colin Beech
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday February 26th 2019
1.083
1.016
8.9%
61.7
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 90 min 36.01 12.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.71 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.95 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18967
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike-water/Mash-In @ 148 Infusion -- 163.8 °F 60 min
11.9 qt Mash Out @ 168 Infusion -- 212 °F 10 min
2.4 qt Batch Sparge/Collect Wort Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.25 37
Equipment Profile Used: System Default
"Kveik SMaSH!" Double IPA beer recipe by Dr. Colin Beech. All Grain, ABV 8.85%, IBU 61.67, SRM 7.06, Fermentables: (Golden Promise) Hops: (El Dorado) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 14:09 UTC