Schwarzbier - Black Metal
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
31.9 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
31.9 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
NYC water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.68 |
14.7
|
Mash volume with grains
|
4.52 |
18.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
3.89 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.48 |
-5.9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"Schwarzbier - Black Metal" Schwarzbier beer recipe by JgMantilla. All Grain, ABV 5.2%, IBU 31.9, SRM 26.83, Fermentables: (Munich - Light 10L, Carafa II, Midnight Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 23:29 UTC