IPA
176 calories
15.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
25 kg |
Viking - Pilsen25 kg Pilsen |
|
37 |
3.7 |
71.4% |
5 kg |
Viking - Viking Pale Ale Malt5 kg Viking Pale Ale Malt |
|
37 |
5 |
14.3% |
2 kg |
Castle Malting - Chateau Cara Blond2 kg Chateau Cara Blond |
|
36 |
20 |
5.7% |
3 kg |
Viking - Red Ale3 kg Red Ale |
|
35 |
70 |
8.6% |
35 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
14.18 |
7.7% |
200 g |
Pilgrim200 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
39.75 |
30.8% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
5 min |
2.68 |
15.4% |
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23.1% |
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
23.1% |
650 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Decoction |
-- |
64 °C |
60 min |
80 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.45 L. Suggest reducing initial water volume to 45.4 L and adding 102.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 78.4 L)
|
90.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 147.5 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
140.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
140 |
Total:
|
195.9
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Bruno/Artur - Urubu. All Grain, ABV 6.28%, IBU 56.62, SRM 13.65, Fermentables: (Pilsen, Viking Pale Ale Malt, Chateau Cara Blond, Red Ale) Hops: (El Dorado, Pilgrim, Hallertau Mittelfruh, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 05:26 UTC