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IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZHostler
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday February 23rd 2019
1.070
1.012
7.6%
64.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 92.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 29.71 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.85 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 17.1 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 6.2 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by ZHostler. BIAB, ABV 7.56%, IBU 64.85, SRM 5.22, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 21:13 UTC