Test
103 calories
4.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
Corn Sugar - Dextrose1.8 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
100% |
|
1.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.4 |
Boil at 100 °C
|
60 min |
18.16 |
6.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
7.94 |
12.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
5 min |
3.37 |
12.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.9 |
Boil at 100 °C
|
5 min |
6.15 |
9.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
1 min |
2.15 |
15.6% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
1 min |
0.91 |
15.6% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.9 |
Boil
|
1 min |
1.21 |
9.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
18.8% |
|
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 26.1 L)
|
27.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.1 |
|
Pre boil volume (equipment estimates 26.4 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
27.8
|
| Equipment Profile Used: |
System Default |
"Test" American Light Lager beer recipe by Rodrigo Mesina. All Grain, ABV 4.53%, IBU 39.88, SRM 0.76, Fermentables: (Corn Sugar - Dextrose) Hops: (Chinook, Mosaic, Cascade, Citra)
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- Last Updated: 2019-02-23 03:51 UTC
