The Reverend - Avery Brewing - Beer Recipe - Brewer's Friend

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The Reverend - Avery Brewing

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Avery Brewing
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 23rd 2019
1.093
1.017
10.0%
16.8
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218 oz United Kingdom - Maris Otter Pale218 oz Maris Otter Pale 38 3.75 84.5%
8.80 oz Belgian - Aromatic8.8 oz Aromatic 33 38 3.4%
4.50 oz Belgian - Special B4.5 oz Special B 34 115 1.7%
4.50 oz Belgian - Cara 45L4.5 oz Cara 45L 34 42 1.7%
4.50 oz Belgian - Cara 20L4.5 oz Cara 20L 34 22 1.7%
17.80 oz Belgian Candi Sugar - Dark (275L)17.8 oz Belgian Candi Sugar - Dark (275L) 38 275 6.9%
258.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil 60 min 10.38 23.5%
0.28 oz Sterling0.28 oz Sterling Hops Pellet 8.7 Boil 30 min 6.38 18.8%
0.86 oz Sterling0.86 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 57.7%
1.49 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.57 26.3  
Mash volume with grains 7.77 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.54 38.1
Equipment Profile Used: System Default
"The Reverend - Avery Brewing" Clone Beer recipe by Avery Brewing. All Grain, ABV 10%, IBU 16.76, SRM 31.59, Fermentables: (Maris Otter Pale, Aromatic, Special B, Cara 45L, Cara 20L, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 01:15 UTC