Das Kolsch - Beer Recipe - Brewer's Friend

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Das Kolsch

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 22nd 2019
1.040
1.009
4.1%
27.2
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.93 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 20 min
Beta Sacch Rest Infusion -- 149 °F 30 min
Alpha Sacch Rest Infusion -- 158 °F 30 min
Mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Das Kolsch" Kölsch beer recipe by Brewer #218171. BIAB, ABV 4.1%, IBU 27.18, SRM 2.89, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 03:41 UTC