Porter2 - Beer Recipe - Brewer's Friend

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Porter2

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79.7% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday February 22nd 2019
1.068
1.016
6.8%
57.1
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 87.2%
0.56 kg American - Chocolate0.56 kg Chocolate 29 350 12.8%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3 Boil 60 min 20.21 40.7%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 14.8 Boil 15 min 29.68 24.4%
43 g El Dorado43 g El Dorado Hops Leaf/Whole 14.8 Boil 2 min 7.25 35%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Porter2" Robust Porter beer recipe by Ndesh. All Grain, ABV 6.81%, IBU 57.13, SRM 36.74, Fermentables: (Pale Ale, Chocolate) Hops: (Domestic Hallertau, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 07:08 UTC