Graff - Beer Recipe - Brewer's Friend

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Graff

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday February 21st 2019
1.057
1.013
5.7%
13.7
3.0
1.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz Apple512 oz Apple - (late boil kettle addition) 5.6 0 86.2%
512 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 0.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.7 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.64 -2.6  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 3.66 14.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Graff" Specialty Fruit Beer recipe by B-Eds. Extract, ABV 5.73%, IBU 13.7, SRM 3, Fermentables: (Apple) Steeping Grains: (Torrified Wheat, Golden Promise) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 02:45 UTC