oguzhan's - Beer Recipe - Brewer's Friend

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oguzhan's

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 21st 2019
1.049
1.009
5.3%
23.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 89.1%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 7.8%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 3.1%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Brewer's Gold57 g Brewer's Gold Hops Pellet 8.5 Boil 90 min 22.71 80.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 21 min 0.67 9.9%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 7 min 0.29 9.9%
71 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 77 °C 15 min
20 L Infusion -- 55 °C 15 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 15 min
Infusion -- 77 °C 5 min
20 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.91 L. Suggest reducing initial water volume to 45.4 L and adding 25.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.01 L. Suggest reducing strike water volume to 36.89 L and adding 27.61 L sparge/top-off. 64.5
Strike water volume at mash thickness of 5 L/kg 64.5
Mash volume with grains 73
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 20.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 62
Going into fermentor 62
Total: 85.8  
Equipment Profile Used: System Default
"oguzhan's" German Pilsner (Pils) beer recipe by Brewer #174533. All Grain, ABV 5.31%, IBU 23.67, SRM 3.9, Fermentables: (Pilsner, BEST Munich Dark , CaraFoam) Hops: (Brewer's Gold, Saaz)
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  • Last Updated: 2020-11-19 18:48 UTC