Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Stout

128 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: GLJ
Calories: 128 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 21st 2019
10.4 °P
2.5 °P
4.2%
36.7
72.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 4.64 86.4%
0.30 kg German - De-Husked Caraf II0.3 kg De-Husked Caraf II 32 1113.96 6.8%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 1100.62 6.8%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 30.18 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 6.55 50%
100 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by GLJ. All Grain, ABV 4.23%, IBU 36.73, SRM 72.8, Fermentables: (Pale Ale, De-Husked Caraf II, Chocolate Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 13:50 UTC