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Blond Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBCo
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday February 21st 2019
1.047
1.009
4.9%
11.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 88.9%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 11.1%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.21 50%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 30 min 5.86 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.1
Mash volume with grains 12.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Blond Ale" No Profile Selected beer recipe by BBCo. All Grain, ABV 4.9%, IBU 11.07, SRM 4.82, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Hallertau Hersbrucker, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 04:56 UTC