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398 calories 44 carbs
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 398 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created Wednesday February 20th 2019
1.118
1.035
10.86%
65.82
12.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.6%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort   37.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 15.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.69 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.56 42.3  
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Remaining sparge water volume 1.75 7  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.38 29.5  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 10.56 42.3
Method: All Grain, Style: Old Ale, ABV 10.86%, IBU 65.82, SRM 12.41, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 23:43 UTC