Batch #15 - Beer Recipe - Brewer's Friend

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Batch #15

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Tony
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 20th 2019
1.052
1.012
5.3%
42.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cen30 g Cen Hops Pellet 10 Boil 30 min 31.01 13%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 6.05 43.5%
100 g Citr100 g Citr Hops Pellet 11 Whirlpool at 100 °C 30 min 5.24 43.5%
230 g / $ 0.00
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Batch #15" Specialty IPA: New England IPA beer recipe by Tony. All Grain, ABV 5.27%, IBU 42.3, SRM 4.22, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cen, Simcoe, Citr)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 12:59 UTC