Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 19th 2019
1.049
1.009
5.2%
31.4
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 88.9%
8 oz German - CaraHell8 oz CaraHell 34 11 6.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.8%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 First Wort 0 min 18.26 11.1%
40 g Saaz40 g Saaz Hops Pellet 2.5 Boil 20 min 9.87 44.4%
40 g Saaz40 g Saaz Hops Pellet 2.5 Boil 5 min 3.25 44.4%
90 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.36 29.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by filthyastronaut. BIAB, ABV 5.21%, IBU 31.38, SRM 4.16, Fermentables: (Bohemian Pilsner, CaraHell, Acidulated Malt) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 15:28 UTC