American Wheat

Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 18th 2019

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Wheat Malt2.6 kg Wheat Malt	37	2	51.3%
2.20 kg	United Kingdom - Lager2.2 kg Lager	38	1.4	43.4%
0.27 kg	German - Carapils0.27 kg Carapils	35	1.3	5.3%
5.07 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.60 kg

German - Wheat Malt

51.3%

2.20 kg

United Kingdom - Lager

1.4

43.4%

0.27 kg

German - Carapils

1.3

5.3%

5.07 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	70 min	27.34	60.6%
13 g	Citra13 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	6.88	39.4%
33 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Citra

Leaf/Whole

Boil at 100 °C

70 min

27.34

60.6%

13 g

Citra

Leaf/Whole

Whirlpool at 80 °C

0 min

6.88

39.4%

33 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops		34.22	100%
33 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	--	66 °C	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

23 L

Sparge

66 °C

90 min

Water	Liters
Heat water added to kettle (equipment estimates 32.7 L)	32.1
Mash volume with grains (equipment estimates 32.7 L)	35.4
Grain absorption losses (steeping)	-5.1
Pre boil volume (equipment estimates 27.6 L)	27
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20.9
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.7 L)

32.1

Mash volume with grains (equipment estimates 32.7 L)

35.4

Grain absorption losses (steeping)

-5.1

Pre boil volume (equipment estimates 27.6 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

20.9

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.1

Equipment Profile Used:

System Default

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American Wheat