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buhlers

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: buhler
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday February 17th 2019
1.040
1.004
4.7%
14.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.59 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"buhlers" American Lager beer recipe by buhler. All Grain, ABV 4.66%, IBU 14.59, SRM 3.39, Fermentables: (Pale 2-Row, Flaked Rice, Corn Syrup) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 02:59 UTC