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american light ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 16th 2019
1.049
1.012
4.9%
5.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 87.9%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 12.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 2.77 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 2.13 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 52 °C 3 min 0.35 33.3%
15 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"american light ale" American Light Lager beer recipe by Brewer #219161. All Grain, ABV 4.86%, IBU 5.25, SRM 16.15, Fermentables: (Aromatic Malt, Flaked Corn) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 20:51 UTC