Double DME - Beer Recipe - Brewer's Friend

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Double DME

273 calories 28 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday February 16th 2019
1.088
1.022
8.6%
61.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen 42 2 73.7%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 26.3%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 25.61 22.2%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 15 min 36.32 33.3%
8 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.7 L) 4.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 5.3 L) 4.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3.8
Total: 4.2  
Equipment Profile Used: System Default
"Double DME" Saison beer recipe by Joe. Extract, ABV 8.63%, IBU 61.93, SRM 4.33, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 21:30 UTC