JK - GOTLANDSDRICKA - Beer Recipe - Brewer's Friend

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JK - GOTLANDSDRICKA

145 calories 6.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 145 calories (Per 16oz)
Carbs: 6.2 g (Per 16oz)
Created: Saturday February 16th 2019
1.046
0.999
6.1%
30.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Smoked Malt7 lb Smoked Malt 37 5 84.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Zythos0.63 oz Zythos Hops Pellet 11 Boil 60 min 30.06 100%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Juniper Berries Other Whirlpool --
1.50 oz Myrica Gale Other Whirlpool --
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash In Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 8.44 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

OTLANDSDRICKA
ale brewed w/ smoked malt, juniper, & sweet gale

Batch size: 5 Gallons
O.G. 1.048
F.G. 1.000
Target ABV: 6.4%
I.B.U. 24
Mash Temp: 152 F
Efficiency: 75%

MALT
Blacklands Birchwood Smoked – 4 lbs – 48.5%
Weyermann Beechwood Smoked – 3 lbs – 36.5
Flaked Rye - .75 lbs - 9%
Weyermann Oak Smoked Wheat - .5 lbs – 6%

HOPS
Zythos – .63 oz – 60 min – 9.2% AA

ADJUNCTS
Juniper Berries – 4.5 grams - Whirlpool
Myrica Gale – 1.5 grams – Whirlpool

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  • Last Updated: 2019-02-16 18:41 UTC