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Bud

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew talk
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 16th 2019
1.045
1.007
5.1%
14.7
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 70.6%
1.25 lb Rice Syrup Solids1.25 lb Rice Syrup Solids 37 1 29.4%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 9.44 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 5.24 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Water Agt Boil 15 min.
1 oz Whirflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 12 1 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Mash in at 160 Infusion -- 148 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.5 6  
Mash volume with grains 1.74 7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Bud" American Light Lager beer recipe by Homebrew talk. All Grain, ABV 5.09%, IBU 14.69, SRM 2.73, Fermentables: (Pale 6-Row, Rice Syrup Solids) Hops: (Willamette) Other: (Yeast nutrient, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 14:27 UTC