NEIPA
166 calories
16.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.8 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"NEIPA" International Pale Lager beer recipe by Brewer #219028. All Grain, ABV 5.33%, IBU 0, SRM 5.29, Fermentables: (Pale Ale, Wheat, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 22:39 UTC