Belgian March - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian March

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emanuel Furtuna
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 15th 2019
1.063
1.012
6.7%
32.5
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraRed2 kg CaraRed 34 20 33.3%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 100 min 4.71 25%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 27.8 75%
40 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 60 min
Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 30.9
Mash volume with grains (equipment estimates 42.5 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Belgian March" Belgian Specialty Ale beer recipe by Emanuel Furtuna. BIAB, ABV 6.66%, IBU 32.51, SRM 14.77, Fermentables: (CaraRed, Pilsner, Biscuit) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:43 UTC