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2022 IPA Collab

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: drunkenzapata
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 15th 2019
1.056
1.009
6.2%
34.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Liquid Malt Extract - Munich20 lb Liquid Malt Extract - Munich 35 8 66.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.83 16.7%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 9.94 16.7%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 8.32 16.7%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.37 16.7%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 7 days 33.3%
24 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 19.63 g | 78.5 qt) 8.3 33.2  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 21.32 g | 85.3 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Witty Berry Braggot is a sweet, dry, earthy, almost cheesy brew. More drinkable than mead, dryer than ale, strong as a wine.

It is great as a not-so-sweet dessert wine to enjoy with a piece of cheesecake or chocolate, a nice smooth tumbler on the rocks to sip and relax with, or mixed with juice and seltzer for a light party drink.

The dryness of the wheat, mildness of the barley, and tartness of the cranberry all come together to balance the mead must well, making this one of the most drinkable varieties of mead I've ever had.

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  • Last Updated: 2022-09-18 22:26 UTC