Avec le bon veoux
271 calories
20.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
48.8 |
60% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Target Water Profile
Coulby Newham, Middlesbrough, England
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
|
Mash volume with grains
|
9.2 |
|
Grain absorption losses
|
-2.5 |
|
Remaining sparge water volume (equipment estimates 11.4 L)
|
5.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.7 |
|
Pre boil volume (equipment estimates 16.2 L)
|
10 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
12.7
|
| Equipment Profile Used: |
System Default |
"Avec le bon veoux" Weissbier beer recipe by PintOfBuer. All Grain, ABV 10.23%, IBU 48.8, SRM 6.29, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-14 17:43 UTC