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County Fair Blue Ribbon - extract

102 calories
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lickspigot
Calories: 102 calories (Per 12oz)
Share: <EMBED>
1.031
1.010
2.72%
19.9
2.16
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 22.2%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Carapils (Dextrine Malt)331.811.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 60 min 16.85
0.5 oz Crystal0.5 oz Crystal Hops Leaf/Whole 5 Boil 10 min 3.05
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 3.68 14.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.06 12.2  
Total: 6.8 27.2
Author: lickspigot, Method: Extract, Style: Premium American Lager, ABV 2.72%, IBU 19.9, SRM 2.16, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Crystal)
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Last Updated: 2019-02-14 01:01 UTC