Big Wave Golden Ale (60L netto) - Beer Recipe - Brewer's Friend

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Big Wave Golden Ale (60L netto)

178 calories 15.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 178 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)
Created: Wednesday February 13th 2019
1.044
1.008
4.7%
22.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Finland - Pale Ale Malt11.5 kg Pale Ale Malt 36 2 88.5%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 11.5%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil at 100 °C 60 min 5.14 3.9%
11 g Galaxy11 g Galaxy Hops Pellet 13.4 Boil at 100 °C 60 min 6.27 3.9%
11 g Citra11 g Citra Hops Pellet 11 Boil at 100 °C 30 min 3.95 3.9%
11 g Galaxy11 g Galaxy Hops Pellet 13.4 Boil at 100 °C 30 min 4.82 3.9%
45 g Citra45 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.91 15.8%
45 g Galaxy45 g Galaxy Hops Pellet 13.4 Boil at 100 °C 1 min 1.11 15.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 5 26.4%
75 g Galaxy75 g Galaxy Hops Pellet 13.4 Dry Hop at 20 °C Day 5 26.4%
284 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 90 min
Utmesk Infusion -- 78 °C 10 min
18 L Skyllevann Sparge -- 78 °C --
15 L Tilsettes under kok Sparge -- 100 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.37 L. Suggest reducing initial water volume to 45.4 L and adding 26.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.08 L. Suggest reducing strike water volume to 36.82 L and adding 34.68 L sparge/top-off. 71.5
Strike water volume at mash thickness of 5.5 L/kg 71.5
Mash volume with grains 80.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 14.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 66
Going into fermentor 66
Total: 88.9  
Equipment Profile Used: System Default
 
Notes

3 pk. gjær á 11,5 g.

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  • Last Updated: 2019-07-28 10:02 UTC