Blonde #01 - Premiant - Beer Recipe - Brewer's Friend

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Blonde #01 - Premiant

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matt Bowler
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 13th 2019
1.047
1.009
5.0%
24.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 83.9%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 10.5%
3.50 oz German - Carapils3.5 oz Carapils 35 1.3 5.6%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Premiant3 g Premiant Hops Pellet 13.3 Boil 60 min 14.91 25%
3 g Premiant3 g Premiant Hops Pellet 13.3 Boil 21 min 9.32 25%
6 g Premiant6 g Premiant Hops Pellet 13.3 Dry Hop 3 days 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.54 14.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Blonde #01 - Premiant" Blonde Ale beer recipe by Matt Bowler. BIAB, ABV 5.01%, IBU 24.23, SRM 3.53, Fermentables: (Pale 2-Row, Flaked Oats, Carapils) Hops: (Premiant) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 22:58 UTC