Reclamation Brown - Beer Recipe - Brewer's Friend

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Reclamation Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 12th 2019
1.050
1.012
5.1%
34.1
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 3.31 73.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 158.62 24.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 932.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 34.14 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Reclamation Brown" Northern English Brown beer recipe by AOG. All Grain, ABV 5.1%, IBU 34.14, SRM 40.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 19:48 UTC