Maffick Juice (TBH-007) - Beer Recipe - Brewer's Friend

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Maffick Juice (TBH-007)

204 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: The Bearded Hoptimist
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 12th 2019
1.068
1.004
8.4%
39.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Southern Dawn80 g Southern Dawn Hops Pellet 13.6 Whirlpool at 80 °C 20 min 34 13.3%
20 g Southern Dawn (13.6 AA) / 200 Grams20 g Southern Dawn (13.6 AA) / 200 Grams Hops Pellet 13.6 Dry Hop at 20 °C 8 days 5.1 3.3%
100 g Southern Star100 g Southern Star Hops Pellet 17 Dry Hop at 20 °C 8 days 16.7%
200 g African Queen200 g African Queen Hops Pellet 11.4 Dry Hop at 21 °C 5 days 33.3%
200 g Southern Passion (11.2 AA) / 200 Grams200 g Southern Passion (11.2 AA) / 200 Grams Hops Pellet 11.2 Dry Hop at 21 °C 3 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.5
Boil off losses -2.9
Post boil volume (equipment estimates 14.7 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 15.6
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

NEIPA med sørafrikanske humler.

TDH. Store mengder humle

Mafecking Night

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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 12:14 UTC