Mild Ale - Beer Recipe - Brewer's Friend

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Mild Ale

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday February 12th 2019
1.041
1.005
4.7%
0.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 7.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 49.2%
14 oz Brown Sugar14 oz Brown Sugar 45 15 21.5%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 21.5%
65 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.2 4.8  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Mild Ale" American Pale Ale beer recipe by SERPENT. All Grain, ABV 4.69%, IBU 0, SRM 11.51, Fermentables: (Caramel / Crystal 60L, Pale Ale, Brown Sugar, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 02:15 UTC