Ugglarp IPA - Beer Recipe - Brewer's Friend

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Ugglarp IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday February 10th 2019
1.060
1.014
6.1%
121.7
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 95.2%
200 g Finland - Crystal Malt 100200 g Crystal Malt 100 35 38 3.8%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 1%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 7 Boil at 100 °C 60 min 86.79 50%
50 g Magnum50 g Magnum Hops Leaf/Whole 7 Boil at 100 °C 20 min 26.28 25%
50 g Magnum50 g Magnum Hops Leaf/Whole 7 Boil at 100 °C 5 min 8.65 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Ugglarp IPA" American IPA beer recipe by ollan. All Grain, ABV 6.07%, IBU 121.72, SRM 9.3, Fermentables: (Pale Ale Malt, Crystal Malt 100, Chocolate Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 10:43 UTC