Smooth Malt Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smooth Malt Lager

92 calories 6.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 92 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Sunday February 10th 2019
1.031
1.003
3.7%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Aromatic Malt1.7 kg Aromatic Malt 35 20 49.3%
0.75 kg Liquid Malt Extract - Amber0.75 kg Liquid Malt Extract - Amber 35 10 21.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 29%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 23.6
Mash volume with grains (equipment estimates 25.7 L) 24.7
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
"Smooth Malt Lager" American Light Lager beer recipe by MortarArt. Extract, ABV 3.73%, IBU 0, SRM 9.05, Fermentables: (Aromatic Malt, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 09:07 UTC