Scottish Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Export

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 9th 2019
1.059
1.015
5.9%
20.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 83.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 10.5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.2%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 20.94 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.64 18.6  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Billy Norris. Extract, ABV 5.86%, IBU 20.94, SRM 14.92, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Brown, Amber, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:18 UTC