Milkshake NEIPA - turks fruit - Beer Recipe - Brewer's Friend

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Milkshake NEIPA - turks fruit

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joyce
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 9th 2019
1.058
1.011
6.3%
410.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pale Ale200 kg Pale Ale 38 3.4 70.2%
50 kg Canadian - Honey Malt50 kg Honey Malt 37 25 17.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.8%
10 kg Apricot (dried)10 kg Apricot (dried) 17.9 0 3.5%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g hbc4313000 g hbc431 Hops Pellet 15 Whirlpool at 85 °C 40 min 375.04 21.4%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 40 min 35.63 21.4%
4,000 g Galaxy4000 g Galaxy Hops Pellet 14.25 Dry Hop at 85 °C 0 days 28.6%
4,000 g hbc4314000 g hbc431 Hops Pellet 15 Dry Hop at 85 °C 0 days 28.6%
14,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10,000 g turks fruit Other Boil 1 hr.
5,000 g abrikozensap Other Primary --
1,000 g oranjebloesem Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Infusion -- 58 °C 5 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 1 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1235.7 L. Suggest reducing initial water volume to 45.4 L and adding 1190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 951.5 L 770
Strike water volume at mash thickness of 2.8 L/kg 770
Mash volume with grains 951.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 733.1 L) 747.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.5
Pre boil volume (equipment estimates 1235.7 L) 1250
Boil off losses -5.7
Post boil Volume 1230
Hops absorption losses (whirlpool, hop stand) -30
Going into fermentor 1200
Total: 1517.4  
Equipment Profile Used: System Default
 
Notes

Mash: 10kg apricot (dried) moet dus dat turks fruit voorstellen.

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  • Last Updated: 2019-02-09 13:38 UTC