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Roggenbier

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 8th 2019
1.063
1.015
6.4%
25.2
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Rye1.3 lb Rye 38 3.5 47.7%
1.30 lb German - Munich Light1.3 lb Munich Light 37 6 47.7%
2 oz Rice Hulls2 oz Rice Hulls 0 0 4.6%
2.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.3 Boil 60 min 18.48 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.3 Boil 10 min 6.7 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.81 11.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

Beta glucan rest

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 16:41 UTC