Issa Knoife Porter - Beer Recipe - Brewer's Friend

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Issa Knoife Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Aaron Zielsdorff
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 8th 2019
1.064
1.015
6.4%
39.1
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.4%
10 lb Lamonta10 lb Lamonta 37 2.8 71.4%
3 lb metolius3 lb metolius 35 9 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Boil 60 min 35.76 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 3.31 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 165F Infusion -- 150 °F 45 min
0.7 gal Boiling Infusion -- 158 °F 30 min
4 gal 176F Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Issa Knoife Porter" Robust Porter beer recipe by Aaron Zielsdorff. All Grain, ABV 6.36%, IBU 39.07, SRM 33.13, Fermentables: (Black Patent, Chocolate, Lamonta, metolius) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 18:47 UTC