The 2019 Series - Juicy Chinook IPA - Beer Recipe - Brewer's Friend

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The 2019 Series - Juicy Chinook IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 6th 2019
1.065
1.011
7.1%
93.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 95.2%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 85.7 46.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 7.41 15.4%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 15.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Water Agt Boil 15 min.
0.90 L Juice Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
"The 2019 Series - Juicy Chinook IPA" American IPA beer recipe by lankbrew. All Grain, ABV 7.05%, IBU 93.11, SRM 7.92, Fermentables: (Pale 2-Row, Caramel Wheat) Hops: (Chinook, Citra) Other: (protafloc, Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 12:47 UTC