KTH DIPA - Beer Recipe - Brewer's Friend

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KTH DIPA

286 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paulina B
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday February 4th 2019
1.093
1.018
9.8%
119.8
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 32.86 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 44.25 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 25.26 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 17.48 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 11.2
Mash volume with grains (equipment estimates 15.1 L) 14
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"KTH DIPA" Imperial IPA beer recipe by Paulina B. Extract, ABV 9.77%, IBU 119.84, SRM 13.75, Fermentables: (Maris Otter Pale) Steeping Grains: (Carapils) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 19:28 UTC